VALDOSTA — The Quality of Life Association celebrates black history month with a narrated living timeline showcasing many famous Black history figures of yesterday and today. The fundraising event titled, “All Shades Art Exhibit and…
Food | French Roast Chicken
Lisa Harp, Valdosta Today Food Contributor: Our cooking club, Girls on the Grill, is having our annual Christmas party and the theme involves rustic French cooking. I don't know about rustic, but roast chicken is…
Food | Bourbon Apricot Meatballs
Lisa Harp, Valdosta Today Food Contributor: Here's a great holiday party idea that's sure to be a hit. In case you hadn't realized, it's December! With friends and family coming over, I wanted to share…
Second Harvest Hosts Annual Thanksgiving Food Distribution
Allison Ericson, Valdosta Today News Director: VALDOSTA -- Today, Nov. 25, Second Harvest hosted their annual Thanksgiving food distribution at Valdosta High School. Second Harvest employees and volunteers handed out a total of 1,500 pantry boxes…
Food | The Best Ever Green Bean Casserole
Lisa Harp, Valdosta Today Food Contributor: As I trust you know, I try to share interesting and clever recipes each week that I not only believe you and your family will enjoy, but that you…
Food | Slow-Cooked Bavette aux Caramelized Échalotes
Lisa Harp, Valdosta Today Food Contributor: Bavette aux échalotes is a commonplace bistro dish. Fancy for steak with onions. This recipe, from the blog French Revolution, uses a cheap cut of meat—usually skirt steak or flank steak. Usually, it’s seared to medium-rare,…
One-Pan Chicken Spaghetti Bake
Lisa Harp, Valdosta Today Food Contributor: It’s one pan. It’s dried pasta. It’s uncooked everything. It’s blanketed in cheese. And it WORKS. It's from the blog Bev Cooks and worth a try on a busy…
Food | Kale and Artichoke Dip
Lisa Harp, Valdosta Today Food Contributor: With Halloween, Winnersville Week (here in Valdosta), and Georgia Florida on Saturday, there are bound to be tailgating, parties and the need for a good dip. No question, and…
Food | Roast Pork and Carrots with Mustard…
Lisa Harp, Valdosta Today Food Contributor: Last week I posted a final ode to Summer recipe that I hope your enjoyed. This week, though, we'll be shifting gears to Fall and some rich, flavorful recipes…