VALDOSTA — The Quality of Life Association celebrates black history month with a narrated living timeline showcasing many famous Black history figures of yesterday and today. The fundraising event titled, “All Shades Art Exhibit and…
Plat du Jour > Slow Cooker Cuban Sliders
Lisa Harp, Valdosta Today Food Contributor I was preparing for a catering job the other day and needed a slow cooker, or as we used to say, crock pot. My husband even asked if they…
Plat du Jour > Irish Colcannon Mac &…
Lisa Harp, Valdosta Today Food Contributor We all turn a bit greener on St. Patrick's Day. Having spent 10 years in Savannah, including having 2 children born there, you develop a special awareness of March…
Plat du Jour > Shrimp Risotto
Lisa Harp, Valdosta Today Food Contributor Here's a step by step guide to making a great shrimp risotto This week I wanted to share some tips for a dish that many believe too difficult to…
Plat du Jour > Crème Fraîche Baked Chicken
A Sophisticated Chicken Dish that Doesn't Require a Culinary Degree Lisa Harp, Valdosta Today Food Contributor I've thrown some more casual recipes at you the last couple of weeks or so and I wanted to…
Plat du Jour > Steak and White Cheddar…
The perfect party appetizer for any occasion Lisa Harp, Valdosta Today Food Contributor: We seem to be on a bit of a sandwich run lately, but I hope you don't mind. I just run across…
Plat du Jour > Gooey Pimento Cheese &…
Lisa Harp, Valdosta Today Food Contributor Good afternoon! I have what I believe is a good pimento and cheese recipe. I offer it through Plat du Jour and you can always purchase it as…
Plat du Jour > Mediterranean Taquitos
Like a high-end street food with all of your favorite Greek flavors. Lisa Harp, Valdosta Today Food Contributor: I like to use this opportunity to share different dishes (though not always) or at least dishes…
Plat du Jour > Sauvignon Blanc and Mustard…
Lisa Harp, Valdosta Today Food Contributor: The triumph of the taste of dark meat over white! I prefer dark meat of chicken than white. I don't know why everyone believes white meat is better (commercially,…