Plat du Jour > Slow Cooker Cuban Sliders

Lisa Harp, Valdosta Today Food Contributor I was preparing for a catering job the other day and needed a slow cooker, or as we used to say, crock pot. My husband even asked if they…

Plat du Jour > Irish Colcannon Mac &…

Lisa Harp, Valdosta Today Food Contributor We all turn a bit greener on St. Patrick's Day. Having spent 10 years in Savannah, including having 2 children born there, you develop a special awareness of March…

Valdosta > Capital Campaign Progressing at VSU

VALDOSTA -- Valdosta State University has announced that the school is more than half way toward its capital campaign goal. The school is looking to raise $53 million in private funds by 2019.  It began…

Plat du Jour > Shrimp Risotto

Lisa Harp, Valdosta Today Food Contributor Here's a step by step guide to making a great shrimp risotto This week I wanted to share some tips for a dish that many believe too difficult to…

McLemore > Organization: Your Drawers

Lacey McLemore, Valdosta Today Living Contributor Drawers are basically black holes for clothing. They’re seemingly impossible to organize with jeans and t shirts and tank tops all overflowing out of them like an octopus’s arms.…

Plat du Jour > Crème Fraîche Baked Chicken

A Sophisticated Chicken Dish that Doesn't Require a Culinary Degree Lisa Harp, Valdosta Today Food Contributor I've thrown some more casual recipes at you the last couple of weeks or so and I wanted to…

Plat du Jour > Steak and White Cheddar…

The perfect party appetizer for any occasion Lisa Harp, Valdosta Today Food Contributor: We seem to be on a bit of a sandwich run lately, but I hope you don't mind. I just run across…