Plat du Jour > Linguine and Clam Sauce

Lisa Harp, Valdosta Today Food Contributor It's always good to have old stand-by recipes handy just to have. Dishes you make on a somewhat regular basis, that your family enjoys, and makes home...home. We're not…

Opinion > The South: The Present Past

An English Perspective on US Regional Politics and Demographics The Economist For something that ended 150 years ago on April 9th, America’s civil war is strangely newsworthy. Last month the Supreme Court heard a case…

Plat du Jour > Chicken & Broccoli Stuffed…

Lisa Harp, Valdosta Today Food Contributor I hope by now you know I cater and the core of my business is casseroles. They're full of flavor when all of those great ingredients melt together as…

Law Tips > Is A Nursing Home My…

Robert L. Lambert, Jr., Valdosta Today Legal Contributor If I only had a nickel for every time I get this question.  The key to the answer lies in advanced planning.  While it is rare for…

Plat du Jour | Spring Break Eggs Benedict

Lisa Harp, Valdosta Today Food Contributor First of all, this is not a quick meal post. This is a "we're on spring break and we have time in the morning to do something special" post.…

Plat du Jour > Slow Cooker Cuban Sliders

Lisa Harp, Valdosta Today Food Contributor I was preparing for a catering job the other day and needed a slow cooker, or as we used to say, crock pot. My husband even asked if they…