VALDOSTA — The Quality of Life Association celebrates black history month with a narrated living timeline showcasing many famous Black history figures of yesterday and today. The fundraising event titled, “All Shades Art Exhibit and…
Plat du Jour > Sauvignon Blanc and Mustard…
Lisa Harp, Valdosta Today Food Contributor: The triumph of the taste of dark meat over white! I prefer dark meat of chicken than white. I don't know why everyone believes white meat is better (commercially,…
Plat du Jour > Grilled Chicken Pesto Panini
Lisa Harp, Valdosta Today Food Contributor: We had the opportunity to travel over Christmas and as we were browsing at a kitchen supply store, my son Foley brought over a cookbook he wanted me to…
Plat du Jour | Broiled Oysters with Sabayon…
Lisa Harp, Valdosta Today Food Contributor: Colder weather brings out the oysters. Here are some with a French flair for the holidays. We love oysters at our house. It is so good to see conditions…
Food | Bourbon Apricot Meatballs
Lisa Harp, Valdosta Today Food Contributor: Here's a great holiday party idea that's sure to be a hit. In case you hadn't realized, it's December! With friends and family coming over, I wanted to share…
Food | Mushroom Pizzettas with Reduced Balsamic
Lisa Harp, Valdosta Today Food Contributor: Once you're "turkey-ed" out, here's a great recipe to change up your holiday table or event. I prefer a thin crust pizza over deep dish or thick crust pizza.…
Food | Slow-Cooked Bavette aux Caramelized Échalotes
Lisa Harp, Valdosta Today Food Contributor: Bavette aux échalotes is a commonplace bistro dish. Fancy for steak with onions. This recipe, from the blog French Revolution, uses a cheap cut of meat—usually skirt steak or flank steak. Usually, it’s seared to medium-rare,…
Food | Orecchiette with Asparagus and Sausage
Lisa Harp, Valdosta Today Food Contributor: This simple yet delicious pasta dish is perfect for those nights when you don't want a really heavy dish This tasty dish is made with orecchiette noodles. Orecchiette actually…