Plat du Jour > Linguine and Clam Sauce

Lisa Harp, Valdosta Today Food Contributor It's always good to have old stand-by recipes handy just to have. Dishes you make on a somewhat regular basis, that your family enjoys, and makes home...home. We're not…

Plat du Jour > Chicken & Broccoli Stuffed…

Lisa Harp, Valdosta Today Food Contributor I hope by now you know I cater and the core of my business is casseroles. They're full of flavor when all of those great ingredients melt together as…

Plat du Jour | Spring Break Eggs Benedict

Lisa Harp, Valdosta Today Food Contributor First of all, this is not a quick meal post. This is a "we're on spring break and we have time in the morning to do something special" post.…

Plat du Jour > Slow Cooker Cuban Sliders

Lisa Harp, Valdosta Today Food Contributor I was preparing for a catering job the other day and needed a slow cooker, or as we used to say, crock pot. My husband even asked if they…

Plat du Jour > Irish Colcannon Mac &…

Lisa Harp, Valdosta Today Food Contributor We all turn a bit greener on St. Patrick's Day. Having spent 10 years in Savannah, including having 2 children born there, you develop a special awareness of March…

Plat du Jour > Shrimp Risotto

Lisa Harp, Valdosta Today Food Contributor Here's a step by step guide to making a great shrimp risotto This week I wanted to share some tips for a dish that many believe too difficult to…

Plat du Jour > Crème Fraîche Baked Chicken

A Sophisticated Chicken Dish that Doesn't Require a Culinary Degree Lisa Harp, Valdosta Today Food Contributor I've thrown some more casual recipes at you the last couple of weeks or so and I wanted to…

Plat du Jour > Steak and White Cheddar…

The perfect party appetizer for any occasion Lisa Harp, Valdosta Today Food Contributor: We seem to be on a bit of a sandwich run lately, but I hope you don't mind. I just run across…