Plat du Jour > Slow Cooker 101

Don't turn your nose up at this indispensable kitchen tool. Lisa Harp, Valdosta Today Food Contributor I mentioned a few weeks back that my husband and I had a discussion regarding the use of slow…

Plat du Jour > Seafood Sliders

Lisa Harp, Valdosta Today Food Contributor We have discussed before of the sudden influx of slider options. I mean they are everywhere. It's like fast food has gone tapas or something. Why? Well, I think…

Plat du Jour > Linguine and Clam Sauce

Lisa Harp, Valdosta Today Food Contributor It's always good to have old stand-by recipes handy just to have. Dishes you make on a somewhat regular basis, that your family enjoys, and makes home...home. We're not…

Plat du Jour > Chicken & Broccoli Stuffed…

Lisa Harp, Valdosta Today Food Contributor I hope by now you know I cater and the core of my business is casseroles. They're full of flavor when all of those great ingredients melt together as…

Plat du Jour | Spring Break Eggs Benedict

Lisa Harp, Valdosta Today Food Contributor First of all, this is not a quick meal post. This is a "we're on spring break and we have time in the morning to do something special" post.…

Plat du Jour > Slow Cooker Cuban Sliders

Lisa Harp, Valdosta Today Food Contributor I was preparing for a catering job the other day and needed a slow cooker, or as we used to say, crock pot. My husband even asked if they…

Plat du Jour > Irish Colcannon Mac &…

Lisa Harp, Valdosta Today Food Contributor We all turn a bit greener on St. Patrick's Day. Having spent 10 years in Savannah, including having 2 children born there, you develop a special awareness of March…