Second Harvest awarded grant to purchase new truck

| September 7, 2016

second harvest publix

Publix Charities Donates $150K to Regional Food Bank, $5M to Feeding America Network

LAKELAND, Fla. – Publix Super Markets Charities announced today it will donate $5 million to the Feeding America network, including 28 member food banks and 38 of their local partner agencies across Publix’s operating area.

The donation will provide funding to assist in the transportation and program needs of the food banks and agencies. This year’s $5 million contribution to the Feeding America network is more than three times the amount previously given in any year.  Regional food bank Second Harvest of South Georgia is among those awardees, receiving a grant for $150,000 toward the purchase of a new semi-truck for use in the food bank’s Farm to Family and Retail Donation program.

This generous donation continues Publix Super Markets Charities’ commitment to meeting the basic needs of the communities it serves. Food banks are in need of funding to support emergency food boxes, senior feeding initiatives and kids back pack programs. Refrigerated trucks are also needed to transport perishable items that are donated by food retailers.

According to the USDA, more than 48 million Americans live in food insecure households, including 15.3 million children. People who struggle with food insecurity are unable to consistently access enough nutritious food necessary for a healthy life. Although food insecurity is harmful to any individual, it can be particularly devastating among children due to their increased vulnerability and the potential for long-term consequences.  The rates of food insecurity in South Georgia are the highest in the state and are among the highest in the nation with 1 in 3 children living in homes without a stable source of food.

“The statistics are alarming especially as it pertains to our children,” said Carol Jenkins Barnett, president of Publix Super Markets Charities. “As we prepare for a new school year, many families are left grappling with the reality that they are food insecure. We continue to hear about the need for fresh fruits, vegetables and dairy from Feeding America. Our $5 million donation will help Feeding America member food banks and their local partner agencies with the procurement, collection, transportation and distribution of even more wholesome, perishable foods to children and families. Our Foundation is dedicated to giving the gift of nourishment and hope to our communities.”

“Hunger is an issue that affects every community in our country. We are thankful to Publix Charities for its generous contribution to the Feeding America network, and for its commitment to addressing hunger,” said Matt Knott, President of Feeding America. “From refrigerated trucks that have the ability to move millions of meals within communities to feeding

programs that reach children and the elderly, this donation will help to ensure that our member food banks are able to meet the needs of people who struggle with hunger.”

Publix’s Perishable Recovery Program

In 2007, Publix piloted an in-store perishable recovery program to benefit the Feeding America network of food banks. Fresh departments across the store, including deli, meat, produce and dairy, gathered perishable, wholesome foods that were safe for consumption, but unsalable to donate to member food banks. In 2009, the pilot expanded, and a companywide rollout occurred in 2010. To date, the company has donated more than 220 million pounds of perishable food to food banks, representing more than 183 million meals.

About Publix Super Markets & Charities

George Jenkins, founder of Publix Super Markets and affectionately known as “Mr. George” believed in giving. From the day he opened his first Publix, he made sure his associates, customers and community were taken care of. In 1966, Mr. George established the Foundation with the vision it would continue giving long after he was gone. Under the leadership of Carol Jenkins Barnett, Mr. George’s daughter, Publix Super Markets Charities remains committed to serving the communities in which Publix operates. To learn more, visit

Publix is privately owned and operated by its 184,000 employees, with 2015 sales of $32.4 billion. Currently Publix has 1,124 stores in Florida, Georgia, Alabama, Tennessee, South Carolina and North Carolina. The company has been named one of Fortune’s “100 Best Companies to Work For in America” for 19 consecutive years. In addition, Publix’s dedication to superior quality and customer service is recognized among the top in the grocery business. For more information, visit the company’s website,

About Second Harvest of South Georgia

Second Harvest of South Georgia is the largest rural food bank in the state.  It serves a 12,675 square mile region made up of 30 counties.  In addition to its Valdosta headquarters, the food bank has branches in Albany, Douglas and Thomasville.  From these four locations, SHSG serves more than 400 partner agencies through a variety of programs including the Food Bank, Kids Cafe, Mobile Food Pantry, and Teachers’ Harvest.  For more information on Second Harvest of South Georgia, visit

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